Table garnish (per person) – € 4.75 per person

• Mixed nuts
• Mature cheese
• Patatas Fritas

hot appetisers, 8 pieces – €12.50

• croquettes (can also be veggie)
• sauceuffle, mini loempia

Vegetarian appetiser platter, 45 snacks – € 99.50

• Onehaps wrap with goat cheese, walnut, spinach and honey
• Crust tray of homemade olive tapenade with crispness
• Lollipop of cream cheese with Japanese nut crunch
• Crostini caprese, tomato, pesto and buffalo mozzarella
• Naan bread with hummus, beet, yogurt cream and arugula

Luxury tray Mondrian, 45 snacks – € 99.50

• Edible amuse bouche with carpaccio, pesto and Parmesan cheese
• Blini with smoked salmon, citrus and caviar
• Homemade hummus with radish and crunch
• Crispy canapé with fresh tuna and wasabi
• Onehaps wrap spicy chicken with sriracha

Classic Amsterdam, 60 pieces – € 79.00

• Old Amsterdam, young cheese
• Ox sausage, salami and grilled sausage
• Amsterdam onions, gherkin and mustard

Enjoy an unforgettable culinary journey with our exclusive 7-course dinner composed with the highest quality fresh ingredients. Each dish is a masterpiece of craftsmanship and taste, designed to excite your senses and provide a top-level gastronomic experience. Indulge in the refined flavours and artisanal preparation of our chef, and experience an evening of culinary indulgence.

Classic €52.50

• Soup of the season (150gr) with garnish and a sandwich (40gr)
• Tartar of tomato (50gr) with sour cream, fried capers and toast
• Celeriac pannacotta (60gr) with brunoise celeriac and truffle mascarpone
• Burrata (50gr) with fennel, carved orange and burnt butter/orange dressing
• Vitello tonnato of roasted veal mouse (75 gr) with tuna mayonnaise, arugula, capers and toast
• Hamburger (100gr) with lettuce, tomato and bbq sauce
• Vanilla pannacotta with baked white chocolate

Vegetarian €52.50

• Soup of the season (150gr) with a sandwich (40gr)
• Tartare of tomato (50gr) with sour cream, fried capers and toast
• Celeriac pannacotta (60gr) with brunoise celeriac and truffle mascarpone
• Burrata (50gr) with fennel, carved orange and burnt butter/orange dressing
• Roasted celeriac with fresh atjar, serundeng and hoisin sauce
• Oatmeal burger (100gr) with red onion compote, arugula and mayonnaise
• Vanilla pannacotta with baked white chocolate

Luxury €59.50

• Soup of the season (150gr) with garnish and a sandwich (40gr)
  
• Diamond tenderloin steak tartare (50gr) with egg yolk cream, capers and toast
• Cerviche of sea bass (60gr) with structures of zucchini
• Burrata (50gr) with fennel, bresaola (25gr) and oregano
• Vitello tonnato of roasted veal mouse (75 gr) with tuna mayonnaise, arugula, capers and toast
• Hamburger (100gr) with truffle mayonnaise, old Amsterdam and arugula
• Tiramisu in a glass

Italian buffet – €32.50 per person

Cold

• Beef carpaccio salad, arugula, pesto, pine nuts, sundried tomatoes and Parmesan cheese
• Caprese salad, tomato, buffalo mozzarella, basil, pesto
• Ravioli salad with goat cheese, walnuts, aceto balsamic vinegar and arugula
• Vitello tonnato, homemade tuna salad with veal
• French bread, pesto aioli and herb butter

Warm

• Traditional Lasagna
• Tricolore pasta with grilled vegetables and creamy spinach sauce
• Grilled salmon with seafood sauce

French Mediterranean buffet – €32.50 per person

Cold

• Tuna salad, haricots verts, red onion, olives potatoes, and egg
• Mediterranean salad with sundried tomato, pine nuts, olives, and brie
• Ceasar salad, little gem, fresh eggs, homemade croutons, Parmesan cheese and traditional dressing
• Pasta salad, tricolore pasta with marinated chicken, pesto and grilled vegetables
• French bread and herb butter

Warm

• Provencal chicken with zucchini and tomatoes
• Stew with seasonal fish and vegetables
• Vegetarian lasagna with brie
• Bonne femme, mix of diced potatoes, red onion, mushroom and tarragon

Buffet Belle – €38.50 per person

Cold

• Vitello Tonnato, Veal roast with homemade tuna mayonnaise
• Peel potato salad with roast beef and truffle mayonnaise
• Pasta salad, tricolore pasta with pesto, pine nuts and grilled vegetables
• Greek salad with feta cheese, red onion, cucumber and tomato
• French bread and ciabattas with herb butter and tapenade

Warm

• Tender chicken thigh in an oriental sauce with sesame, pak choi and shiitake
• Fried monkfish with puffed tomato in a sauce of pesto
• Eggplant tomato dish, gratinated with cheese
• Steamed vegetable mix of seasonal vegetables
• Baked potatoes from the oven

Indian buffet by Agatha Tan – €33.50 per person

• Nasi putih (fragrant white pandan rice)
• Daging rendang (spicy braised beef)
• Ayam besengeh (chicken breast in mildly spiced Javanese coconut sauce)
• Tahu tempeh taoco (tofu and tempeh prepared with black soybean sauce)
• Sambal goreng boontjes (spicy beans)
• Acar ketimun (Javanese cucumber salad in sweet and sour sauce)
• Sambal goreng kentang (mildly spicy potato sticks)
• Serundeng (fried spiced coconut with peanuts)
• Opak pedis (cassava cracker)
• Prawn cracker (garnalen cracker)
• Sambal bajak (fried sambal with onions)
• Spekkoek (spiced Javanese cake baked in layers)

Sumptuous luxury Indonesian buffet – €45 per persoon

• Nasi putih (fragrant white pandan rice)
• Sate ayam (marinated chicken filet with spiced peanut sauce)
• Daging rendang (spicy braised beef)
• Ayam besengeh (chicken breast in mildly spiced Javanese coconut sauce)
• Tahu tempeh taoco (tofu and tempeh prepared with black soybean sauce)
• Sambal goreng telor (egg in spicy sambal sauce)
• Sayur lodeh (mixed vegetables in coconut milk)
• Sambal goreng boontjes (spicy beans)
• Acar ketimun (Javanese cucumber salad in sweet and sour sauce)
• Sambal goreng kentang (mildly spicy potato sticks)
• Serundeng (fried spiced coconut with peanuts)
• Opak pedis (cassava cracker)
• Prawn cracker (garnalen cracker)
• Sambal bajak (fried sambal with onions)
• Spekkoek (spiced Javanese cake baked in layers)